Council House Restaurant Menu

Council House Restaurant offers a comforting Southern menu that feels like a warm embrace. The standout dishes, like the Mississippi Mud Pie and Barbecue Chicken with classic sides—coleslaw, baked beans, and cornbread—showcase authentic, hearty flavors. Their homemade breads, used in sandwiches such as the Famous Big Ed’s BLT and the Club with onion rings, deliver a satisfying crunch and rich depth amplified by house-made garlic mayo. The catfish platter, perfectly breaded with cornmeal and corn flour, pairs beautifully with crispy French fries for a true taste of Southern cooking. Burgers here range from the approachable Council House Burger to the indulgent Bunless Burger, catering to all cravings. Their homemade soup, especially the seasonal Ch Camp Chili, complements meals beautifully. With cozy indoor seating and inviting outdoor options, the atmosphere matches the food’s homestyle charm. Every bite invites nostalgia, making Council House more than a restaurant—it’s a cherished stop along the Natchez Trace.